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The Tally Ho

Saturday, September 18, 2004

Mission Cheese

First, I really like my new mission table. It matches my most recent lampshade.

Second, I found Chimay cheese at the store yesterday.
A Trappist style washed rind cheese. Once made at the abbey in Belgium which is famous for making beer. Now made by local farmers. Taste almost like the very famous Canadian Oka. Mellow flavor.

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