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The Tally Ho

Wednesday, August 11, 2004

Loving the Holiday

While I am not really on vacation, I feel like it. Dinner last night was excellent. I hardly ever eat red meat, but a buddy and I decided to have surf (grilled Cajun salmon) and turf (teriyaki steak) with pesto couscous and a mixed green salad topped with asiago cheese and a raspberry vinaigrette.

For dinner tonight I had penne with shrimp in a butter, wine, basil, a dash of olive oil, and topped with parmesan and asiago.

I like August.

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